Air Fryer Salmon Bites

Yield: 3-4 servings

Shake up your seafood routine with these irresistibly crispy air fryer salmon bites! Serve them with a 4-ingredient sriracha dipping sauce for a meal you’ll want to make over and over.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

1 pound skinless salmon filet
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon kosher salt
½ teaspoon smoked paprika
¼ teaspoon black pepper

Sriracha Dip

¼ cup mayonnaise
½-1 tablespoon sriracha (or ketchup)
1 teaspoon lemon juice
¼ teaspoon garlic powder

Instructions

Cut the salmon into even 1-1.5-inch cubes and place them in a large mixing bowl. Preheat the air fryer to 390 degrees F.
Drizzle the oil and lemon juice over the salmon and sprinkle with the seasoning. Use your hands or a wooden spoon to toss everything together, coating the bites completely.
Then place the seasoned salmon bites in a single layer in the basket. Air fry for 7-10 minutes, flipping once until fully cooked.
While the fish is cooking, combine the dip ingredients in a small mixing bowl and whisk until fully combined. Serve fish immediately with dipping sauce.

Notes

How to reheat salmon bites

1. Preheat the air fryer to 390 degrees.

2. Add salmon to your air fryer and cook for 3-4 minutes or until hot.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 491Total Fat: 37gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 103mgSodium: 559mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 34g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.