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Yield: 3 cups

Peanut Butter Cream Cheese Frosting

peanut butter frosting with cream cheese and powder sugar.

Peanut butter cream cheese frosting is a rich, luscious topping for cakes and cupcakes, combining the creamy tanginess of cream cheese with the comforting, nutty sweetness of peanut butter.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 8 oz. cream cheese, softened to room temperature
  • 1 cup peanut butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Milk as needed (2-3 tablespoons)

Instructions

  1. In the bowl of a stand mixer, beat the cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar in one cup at a time, mixing well after each addition.
  3. Stir in the vanilla extract until fully combined. Add the milk if needed until the desired consistency is reached.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 231Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 14mgSodium: 115mgCarbohydrates: 29gFiber: 1gSugar: 26gProtein: 4g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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