Instructions

1. After the ham is finished cooking, transfer it to a serving platter and carefully drain any drippings from the roasting pan into a measuring cup. 
2. Add enough broth or water to bring the liquid up to 1 ½ total cups.
3. In a small saucepan set over medium-low heat, melt the butter. 
4. Once the butter is melted, whisk in flour until any clumps are smoothed out. 
5. Cook for about 2 minutes, until golden.
6. Slowly add the drippings and broth, whisking constantly, until it’s all incorporated. 
7. Bring the mixture to a simmer and let it cook until it reaches your desired thickness. 
8. Taste and season as desired, then serve over ham.