Buffalo Wing Sauce Recipe

Yield: 8

A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It's spicy and awesome with chicken wings.

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

2/3 cup Frank's Red Hot sauce
½ cup unsalted butter
2 tablespoons white vinegar
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
1/8 teaspoon garlic powder
Salt to taste

Instructions

Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
Whisk frequently until sauce comes to a simmer and butter is completely melted.
Taste and add salt as needed.
Let cool and refrigerate up to a month. Sauce will thicken as it cools.

Notes

* to make vegetarian, substitute Worcestershire sauce out for a vegan Worcestershire or use half lemon juice, half soy sauce, and a small pinch of granulated sugar.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 105Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 583mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g