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A bowl of chicken salad with a plate of croissants in the background.

5 Ingredient Chicken Salad Recipe

Samantha Erb
You don’t know ease in the kitchen until you try this 5 Ingredient Chicken Salad Recipe! Ready in minutes, it’s easy to customize with different seasonings and mix-ins. 
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch Ideas
Cuisine American
Servings 4 Servings
Calories 414 kcal

Ingredients

  • 2 cups shredded or chopped cooked chicken
  • ⅔ cup mayonnaise
  • ½ cup chopped fresh celery
  • ½ cup red grapes halved
  • ½ teaspoon of dill
  • Optional:
  • Salt and Pepper to taste

Instructions
 

  • Start by chopping or shredding the cooked chicken into bite-sized pieces.
  • In a mixing bowl, combine the cut chicken with chopped celery and halved grapes.
  • Add the mayonnaise and dill to the mixture, then gently fold it in.
  • If you prefer, sprinkle in a pinch of salt and pepper to enhance the flavors and give it a good mix.
  • Serve immediately or refrigerate until you’re ready to eat. For easy meal prep, divide into mason jars before storing.

Nutrition

Serving: 1Calories: 414kcalCarbohydrates: 4gProtein: 17gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 28gCholesterol: 79mgSodium: 366mgSugar: 3g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!