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hash brown casserole in 9 by 13 dish

5-Ingredient Hash Brown Casserole

Samantha Erb
Update your breakfast routine with this 5-ingredient hash brown casserole that's packed with hash browns, sausage, and eggs!
4.54 from 26 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner Recipes
Cuisine American
Servings 6 -8 servings
Calories 582 kcal

Ingredients

  • 1 lb ground breakfast sausage
  • 8 eggs
  • Salt and pepper to taste
  • 1 cup milk
  • 1 20- oz bag of Southwestern Style Shredded Hash Browns
  • 2 cups Colby Jack cheese
  • Green onion optional

Instructions
 

  • Preheat the oven to 375 degrees F. 
  • Cook sausage till it is crumbly and no longer pink. Place in a bowl or plate lined with paper towels to soak up any excess grease. 
  • In a large bowl, whisk your eggs with salt and pepper, and milk.
  • Combine your hash browns, sausage, and cheese with your egg mixture. 
  • Pour into a greased 9x13 casserole dish. 
  • Bake for 45-50 minutes, till the top is golden and the casserole is set. 
  • Garnish with green onions, if you’d like. 
  • Serve and enjoy.

Nutrition

Serving: 1Calories: 582kcalCarbohydrates: 24gProtein: 27gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 25gCholesterol: 265mgSodium: 1170mgFiber: 2gSugar: 3g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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