Air Fried Chicken Drumsticks
Samantha Erb
Crispy air fried chicken is basted with BBQ sauce to create a flavorful chicken meal.
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Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 5 servings
Calories 297 kcal
5-6 chicken drumsticks 1/8 cup extra virgin olive oil 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup BBQ sauce I prefer Sweet Baby Ray's Optional pinch of cayenne pepper to add spice
Preheat your air fryer to 400 degrees.
Pat drychicken drumsticks.
Mix together the olive oil, garlic powder, paprika, onion powder, salt and pepper, and cayenne pepper (if using).
Coat the chicken drumsticks with oil mixture and massage into the drumsticks for a few minutes to help keep the flavor in.
Add chicken drumsticks to the air fryer in one single layer and cook for 15 minutes.
Flip chicken and cook for another 5 minutes.
Baste chicken with BBQ sauce, flip, then baste other side of chicken with BBQ sauce.
Cook until chicken has an internal temperature of 165 degrees, about 3-5 more minutes.
Remove from the air fryer, baste additional BBQ sauce if desired and enjoy!
Serving: 1 Calories: 297 kcal Carbohydrates: 12 g Protein: 27 g Fat: 15 g Saturated Fat: 3 g Polyunsaturated Fat: 10 g Cholesterol: 139 mg Sodium: 503 mg Sugar: 9 g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.