Air Fried Oreos
An air fryer take on deep-fried Oreos without the excess oil.
Ingredients
- 8 Oreo cookies or other brand sandwich cookies
- 1 package of Pillsbury Crescents Rolls or crescent dough sheet
- Powdered sugar for dusting optional
Instructions
- Spread out crescent dough onto a cutting board or counter.
- Using your finger, press down into each perforated line so it forms one big sheet.
- Cut the dough into eighths.
- Place an Oreo cookie in the center of each of the crescent roll squares and roll each corner up (see visual above in post).
- Bunch up the rest of the crescent roll to make sure it covers the entire Oreo cookie. Do not stretch the crescent roll too thin or it will break.
- Preheat air fryer to 320 degrees for about 2-3 minutes.
- Gently place the Air Fried Oreos inside the air fryer in one even row so they do not touch. If you have a smaller air fryer, cook in batches.
- Cook Oreos on 320 degrees for 5-6 minutes until golden brown on the outside.
- Carefully remove the Air Fryer Oreos from the air fryer and immediately dust them with powdered sugar if desired.
- Let cool for two minutes, then enjoy!
Video
Nutrition
Serving: 1Calories: 172kcalCarbohydrates: 32gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 127mgFiber: 1gSugar: 21g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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