Air Fryer Apple Crisp
Enjoy the taste of fall all year round with this easy air fryer apple crisp! Perfectly roasted apples and a golden-brown streusel topping are ready in just 30 minutes.
Equipment
Ingredients
- 2 heaping cups diced apple
- ¼ cup brown sugar divided
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon divided
- ⅛ teaspoon kosher salt
- 3 tablespoons rolled oats
- 2 tablespoons all-purpose flour
- 1 tablespoon melted butter
Instructions
- Preheat an air fryer to 350 degrees F. Butter a small oven-safe dish that will fit into the air fryer.
- Combine apples, 2 tablespoons brown sugar, lemon juice, ½ teaspoon cinnamon, and salt in a small bowl. Mix to combine, then transfer the mixture into the prepared dish; cover tightly with aluminum foil.
- Place the dish inside the basket and air fry for 10 minutes. Remove the foil and stir, then replace foil and air fry for another 5 minutes.
- Meanwhile, in a clean bowl, combine remaining brown sugar and cinnamon, rolled oats, flour, and melted butter. Toss with a fork until large crumbles form.
- When the 5 minutes is up, remove the foil and scatter the topping over the apples. Air fry for 5 minutes.
- Serve with whipped cream, ice cream, or caramel sauce.
Nutrition
Serving: 1Calories: 259kcalCarbohydrates: 51gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 130mgFiber: 5gSugar: 34g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!