Air Fryer Artichokes

Samantha Erb

Air Fryer Artichokes are healthy, keto, and absolutely delicious!

4.50 from 16 votes

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Prep Time 4

Cook Time 16

Total Time 20

Course Air Fryer Recipes

Cuisine American

Servings 6 servings

Calories 54 kcal

Ingredients

3 medium artichokes
1 small lemon juiced (3 tablespoons lemon juice)
1 tablespoon olive oil
Kosher salt to taste
Black pepper to taste

Instructions

Preheat your air fryer to 340 degrees F.
Rinse the artichokes, then trim the stems and remove the tough outer leaves. Cut them in half lengthwise and remove the fuzzy choke from the inside using a spoon.
Pour the lemon juice over the cut sides. Drizzle with olive oil and season with salt and pepper, to taste. Flip them and repeat on the leafy side.
Place them cut side down in the air fryer and fry for 12 minutes. Open the air fryer, flip the artichokes, then fry for 4 more minutes.
Serve with lemon wedges and your favorite dipping sauce.

Nutrition

Serving: 1Calories: 54kcalCarbohydrates: 8gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 89mgFiber: 4gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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