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–+ servings
Cooked avocado fries in air fryer basket

Air Fryer Avocado Fries

Samantha Erb
A light and crispy side dish made with creamy avocado and light, airy panko breadcrumbs.
4.75 from 8 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 533 kcal

Ingredients

Avocado Fries

  • 4 avocados
  • 3/4 cup panko breadcrumbs
  • 1/4 cup flour
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Sriracha-Ranch Sauce

  • 1/4 cup ranch dressing
  • 1 teaspoon sriracha sauce

Instructions
 

  • Preheat air fryer to 400 degrees.
  • Wash the avocados to clean them then cut each avocado in half and then slice it into wedges. Use a big spoon to scoop out the wedges to keep them intact.
  • Set up 3 bowls. Put the panko breadcrumbs in the first bowl and add the garlic powder and salt in. Mix to combine.
  • Place the flour and eggs separately into the other two bowls. Whisk the eggs.
  • Dip each avocado wedge into the breading in this order: egg, flour, egg, panko.
  • Place the breaded avocado wedges into your air fryer basket in a single layer and cook for 4-6 minutes, flipping halfway through.
  • While cooking, mix together dipping sauce. Combine the sriracha and ranch dressing and mix well.*
  • Enjoy immediately!

Notes

*add more sriracha if you prefer a spicier dip

How to Reheat Avocado Fries in the Air Fryer:

1. Preheat your air fryer to 350 degrees.
2. Place the leftover avocado fries in the air fryer then cook for about 3 minutes until warmed.

Nutrition

Serving: 1Calories: 533kcalCarbohydrates: 39gProtein: 11gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 31gCholesterol: 97mgSodium: 632mgFiber: 15gSugar: 4g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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