Air Fryer Bone-In Chicken Breasts
Air Fryer Bone-in Chicken Breasts are coated in brown sugar, paprika, and red pepper flakes for a sweet and spicy dinner dish.
Ingredients
- 2 bone-in chicken breasts I used split chicken breasts
- 1/4 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- pinch of red pepper flakes
- 1 tablespoon oil
Instructions
- Preheat your air fryer to 370 degrees.
- Remove the chicken from its packaging and set it aside.
- Mix the brown sugar, paprika, garlic powder, oregano, salt, and red pepper flakes in a bowl.
- Baste the oil on both sides of the chicken and coat them with the brown sugar mixture.
- Place the split chicken breasts in the air fryer and cook for about 25 to 30 minutes, flipping the chicken at about 10 minutes left. Cook until the thickest part reaches 165 degrees F. Thicker or larger chicken breasts may take a few minutes longer.
- Remove the chicken from the air fryer and enjoy!
Video
Notes
How to Cook Frozen Bone-in Chicken Breasts in the Air Fryer
1. Preheat your air fryer to 350 degrees. 2. Cook chicken for 40-50 minutes, coating it with the oil and brown sugar mixture and flipping halfway through cooking. 3. Remove the bone-in chicken breasts from the air fryer and enjoy!How to Reheat Split Chicken Breasts in the Air Fryer
1. Preheat your air fryer to 350 degrees. 2. Place leftover chicken in the air fryer and cook for 3 to 4 minutes, until warmed thoroughly. 3. Remove the chicken from the air fryer and enjoy!Nutrition
Serving: 1Calories: 177kcalCarbohydrates: 12gProtein: 19gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 51mgSodium: 313mgSugar: 11g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!