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close up of air fryer potatoes

Air Fryer Breakfast Potatoes

Samantha Erb
Treat yourself to crispy air fryer breakfast potatoes with tender red pepper and onion for a delightful way to start the day! This irresistible side is ready in just 25 minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 187 kcal

Ingredients

  • 1 pound russet potatoes peeled and cut into ½” cubes
  • 1 red pepper chopped into 1” pieces
  • 1 small onion roughly chopped
  • 2 tablespoons oil
  • ½ teaspoon salt
  • Fresh parsley for garnish

Instructions
 

  • Preheat your air fryer to 390 F.
  • Toss the potatoes, pepper, and onion with the oil, and salt.
  • Transfer to the air fryer basket, then cook for 15 minutes, tossing halfway through.
  • Garnish with fresh parsley and serve immediately with eggs.

Notes

How to reheat breakfast potatoes:

1. Preheat your air fryer to 390 degrees.
2. Add potatoes to the air fryer basket and cook for 3-4 minutes or until hot and crispy.

Nutrition

Serving: 1Calories: 187kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 282mgFiber: 3gSugar: 3g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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