Air Fryer Buffalo Chicken Egg Rolls
Air fryer buffalo chicken egg rolls combine chicken, buffalo sauce, and cheddar cheese inside a crunchy shell for an egg roll with a punch!
Ingredients
- 3 cups shredded chicken
- 2 tablespoons Cavender’s Greek seasoning
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese shredded
- 1/2 cup greek yogurt
- 8-10 egg roll wrappers
Instructions
- Preheat your air fryer 350 degrees.
- Mix the shredded chicken, greek seasoning, buffalo sauce, cheddar cheese, and greek yogurt in a large bowl.
- Place two heaping tablespoons of mixture onto the center of an egg roll wrapper.
- Wet the edges of the wrapper and fold it close. Fold the left and right corners in overlapping one another.
- Fold the bottom corner up to begin to close the egg roll.
- Fold and roll the top corner down enclosing the egg roll.
- Cook for 5 minutes on one side and 3 on the next. make sure you spray each side with the EVO Oil Sprayer.
- Remove and let cool before eating.
- Dip in your favorite dressing, I recommend blue cheese or ranch.
Nutrition
Serving: 1Calories: 270kcalCarbohydrates: 25gProtein: 21gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 56mgSodium: 1881mgFiber: 1gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!