Air Fryer Cookies
Soft, gooey chocolate chip cookies made quickly in the air fryer.
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Beat the butter and sugars on high until light and fluffy, and the egg and vanilla and beat again
- Sift together the flour, baking powder and salt, then add to the butter mixture and mix well
- Add the chocolate chips and stir
- Preheat the air fryer to 300 F, line the basket with air fryer parchment (with holes)
- Form small golf ball sized balls of dough and flatten slightly, then place into basket and cook for 6-8 minutes, or until golden on top
- Allow to sit in the basket for at least 5 minutes before removing to cool on a wire rack
Notes
Cookies will be very soft, you will not be able to lift them before they cool a bit.
Nutrition
Serving: 1Calories: 161kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 175mgFiber: 1gSugar: 12g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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