Air Fryer Cube Steak
Air Fryer Cube Steak soaks in a delicious marinade and has a moist, tender bite. Serve this savory steak for a quick, easy lunch or dinner!
Ingredients
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon dried minced onion
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1-1.5 pounds cube steak
Instructions
- In a large plastic zipper bag, combine the olive oil, vinegar, Worcestershire sauce, Dijon mustard, garlic, onion, salt, and pepper. Shake to combine.
- Add the steaks to the bag, press out the air, seal the zipper, and massage the marinade around the steaks gently. Marinate in the refrigerator for at least 1 hour, up to 12 hours.
- Preheat the air fryer to 400 degrees F for 5 minutes.
- Remove the cube steaks from the marinade, allowing excess liquid to drip off the meat. Spray the inner basket with cooking oil spray and place the steaks in a single layer in the basket, working in batches as needed.
- Air fry for 4-6 minutes, depending on thickness, or until the steaks have reached an internal temperature of 145 degrees F. Be sure not to overcook as the steak will get tough.
- Rest for 5 minutes before slicing and serving.
Nutrition
Serving: 1Calories: 822kcalCarbohydrates: 2gProtein: 77gFat: 54gSaturated Fat: 18gPolyunsaturated Fat: 30gCholesterol: 261mgSodium: 503mgSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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