Air Fryer Poached Eggs
Samantha Erb
Cook perfectly poached eggs in the air fryer with perfect runny yolks and tender egg whites every single time.
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Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 72 kcal
4 large eggs 1 cup water Salt and pepper to taste
Preheat the air fryer to 375 degrees F.
Crack each egg into a separate heat-proof ramekin.
Gently add water into each ramekin until the egg is submerged, about ¼ cup each.
Cook for 5-8 minutes or until the egg is the desired doneness.
Gently scoop the poached eggs out of the water using a slotted spoon, and sprinkle with salt and pepper if desired before serving warm.
If your air fryer only heats in 10-degree increments, set it to 370 degrees F. It may take an extra minute to cook.
Serving: 1 Calories: 72 kcal Protein: 6 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 3 g Cholesterol: 186 mg Sodium: 73 mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.