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salmon patties in air fryer basket

Air Fryer Salmon Patties

Samantha Erb
Looking for a tasty way to use canned salmon? Air fryer salmon patties are the answer! They’re golden on the outside, juicy on the inside, and bursting with fresh flavor.
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 Servings
Calories 193 kcal

Ingredients

  • 8 oz. canned salmon drained
  • ½ cup panko
  • 1 large egg
  • 1 green onion minced
  • ¼ cup small diced red pepper
  • 1 tablespoon dill minced
  • 1 teaspoon dijon mustard
  • ⅓ teaspoon garlic powder
  • ½ teaspoon salt

Instructions
 

  • Preheat air fryer to 375 F.
  • In a large bowl, mix the salmon, panko,egg, green onion, red pepper, dill, dijon mustard, garlic powder and salt until everything is fully combined.
  • Form the mixture into 4 patties, pressing each firmly into shape.
  • Add to the preheated air fryer and allow to cook for 8 minutes, flipping once halfway through, or until cooked through.
  • Serve immediately with lemon wedges and additional dill, if desired.

Nutrition

Serving: 1Calories: 193kcalCarbohydrates: 11gProtein: 16gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 82mgSodium: 450mgFiber: 1gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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