Air Fryer Steak
Enjoy a tender and juicy t-bone steak with this air fryer recipe! The perfect steak will be ready in mere minutes!
Ingredients
- 2 1- pound t-bone steaks
- 2 teaspoons olive oil
- 2 tablespoons Montreal steak seasoning or your favorite steak rub
Instructions
- Bring the steaks to room temperature for 15 minutes.
- Rub the olive oil over the steak, then season with steak seasoning.
- Preheat the air fryer to 400 degrees F. Place the steak in the air fryer basket. Air fry for 9-10 minutes for rare, 11-13 minutes for medium, 13-15 for medium-well.
- Flip the steaks over halfway during the cooking process. Make sure you take the thickness of your steak into consideration when cooking — thicker steaks will take a bit longer.
- Remove the steak and let it rest for 10 minutes before serving with your favorite sides.
Video
Notes
How to Cook Frozen Steak in the Air Fryer:
- Prepare the steaks through step 2, then freeze them in a plastic zipper bag.
- When ready to cook, spray the inside of the air fryer basket with non-stick spray. Place the frozen steak inside in a single layer.
- Cook at 400 degrees F for 15 minutes, then flip and cook for 10-15 more minutes, to your desired doneness.
How to Reheat Steak in the Air Fryer:
- Spray the inside of the air fryer basket, then place the steak inside.
- Air fry at 400 degrees F for 8 minutes, until warmed through.
Nutrition
Serving: 1Calories: 511kcalCarbohydrates: 2gProtein: 43gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 18gTrans Fat: 1gCholesterol: 148mgSodium: 822mgFiber: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!