Air Fryer Tuna Melt
Craving a hot and melty sandwich? This air fryer tuna melt can be ready in just 10 minutes and is packed with delicious tuna and glorious gooey cheese!
Ingredients
- 1 can tuna drained
- 3-4 tablespoons mayo
- 1 stalk celery small diced
- ¼ cup minced dill pickle
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices sturdy bread sourdough or rye
- 2 tablespoons butter
- 4 slices cheese I used a mix of monterey jack and cheddar cheese
Instructions
- Preheat the air fryer to 385 F.
- In a medium bowl, mix together the tuna, mayo, celery, dill pickle, paprika, salt and pepper; set aside.
- Butter the bread, then place two slices butter side down into the hot air fryer.
- Build the sandwiches by layering a slice of cheese on each slice of bread, followed by half the tuna salad mixture on each, followed by an additional slice of cheese, and finally the remaining slices of bread butter side up.
- Air fry for 5 minutes, flipping halfway through, or until desired toastiness is achieved.
- Serve warm.
Nutrition
Serving: 1Calories: 798kcalCarbohydrates: 34gProtein: 39gFat: 56gSaturated Fat: 22gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 134mgSodium: 1575mgFiber: 2gSugar: 4g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!