Air Fryer Vegetables
Cook up your favorite medley of vegetables in the air fryer for a quick (and delicious) side dish!
Ingredients
- 1 red bell pepper
- 1 zucchini
- 4 ounces sliced mushrooms
- ½ red onion
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon cumin
- salt and pepper to taste
- 1 tablespoon olive oil
- ¼ teaspoon red pepper flakes optional
Instructions
- Wash and prepare the vegetables. Slice the vegetables so that they are similar in size.
- Combine all of the seasonings in a small bowl.
- Toss the vegetables with the seasonings and olive oil.
- Preheat the air fryer to 380 degrees. Cook the vegetables in a single layer, cooking in batches if needed, for 8-10 minutes, flipping the veggies at the 6-minute mark.
- Serve and enjoy!
Video
Nutrition
Serving: 1Calories: 63kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 78mgFiber: 2gSugar: 3g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!