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apple crumble cheesecake on a plate

Apple Crumble Cheesecake

Samantha Erb
Apple crumble cheesecake features a homemade graham cracker crust, creamy caramel cheesecake, and a crumble topping!
5 from 4 votes
Print Recipe Pin Recipe Rate ★
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Course Desserts
Cuisine American
Servings 12 servings
Calories 338 kcal

Ingredients

For the Crust

  • 3 cups graham cracker crumbs
  • 8 tablespoons 1 stick butter, melted

For the Cheesecake

  • 3 bricks 24 ounces cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup sour cream
  • ½ cup caramel sauce
  • 2 tablespoons all purpose flour
  • 1 teaspoon pure vanilla extract
  • 3 large eggs

For the Apple Crumble

  • 2 cups finely diced apple
  • 2 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ cup all purpose flour
  • ½ cup light brown sugar
  • ½ cup rolled oats
  • 4 tablespoons butter melted

Instructions
 

  • For the Crust
  • Preheat the oven to 350F and grease a 9” springform pan with nonstick baking spray. 
  • In a medium bowl, mix together the graham cracker crumbs and melted butter. 
  • Transfer the mixture to the prepared pan and press it into an even layer on the bottom and 1” up the sides. The crust should be about ¼” thick on all sides. 
  • Bake the crust for 10 minutes. Then set it aside to cool while you prepare the cheesecake and apple crumble.
  • For the Cheesecake
  • Add the softened cream cheese and sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined– about 2 minutes. 
  • Next, add the sour cream, caramel sauce, flour, and vanilla. Mix to combine. Make sure to scrape down the sides of the bowl as needed. 
  • With the mixer on low speed, add the eggs one at a time. Mix just until the eggs are fully combined– you don’t want to overmix. 
  • Carefully pour the cheesecake on top of the crust and set it aside while you prepare the apple crumble.
  • For the Apple Crumble
  • In a medium bowl, mix together the apple, granulated sugar, cornstarch, and cinnamon. Spread the apple mixture on top of the cheesecake. 
  • In another small bowl, mix together the flour, brown sugar, and oats. Add the melted butter and mix until clumps begin to form. Sprinkle the crumble evenly on top of the apples. 
  • Bake the cheesecake for 55-60 minutes, or until the center no longer jiggles when shaken. 
  • When the cheesecake is set, turn off the oven and open the door– but leave the cheesecake in the oven. Allow it to cool to room temperature– about 2 hours. 
  • Transfer the cheesecake to the fridge and chill until set– at least 4 hours, but preferably overnight. 
  • Slice and enjoy! Store any leftover cheesecake in an airtight container in the fridge for up to three days.
    

Nutrition

Serving: 1Calories: 338kcalCarbohydrates: 53gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 69mgSodium: 243mgFiber: 2gSugar: 33g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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