Bacon Ranch Pasta Salad
Bacon ranch pasta salad is full of ranch flavor and crispy bacon crumbles! Enjoy it for a light lunch or as a side dish at your next party.
Ingredients
- 1/2 pound bacon cooked and crumbled
- 1 12 ounce box Rotini pasta (4 cups)
- 1 cup mayonnaise
- 1 package dry ranch seasoning mix
- 1/2 teaspoon granulated garlic powder
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 1/2 cups frozen peas
- 1/2 cup sliced Black olives
- 1 cup cherry tomatoes chopped
- 1 cup Colby Monterey Jack cheese cubed
- 1 cucumber sliced
Instructions
- Cook pasta according to the ingredients on the back of the package; drain and set aside in a large mixing bowl.
- In a small mixing bowl combine the mayonnaise, dry ranch mix, garlic powder, heavy whipping cream, and sour cream; stir to mix well.
- Pour dressing over the drained pasta and stir. Add the peas, olives, tomatoes, bacon, and cheese; toss the salad to combine. Add sliced cucumbers and toss again.
Nutrition
Serving: 1Calories: 721kcalCarbohydrates: 19gProtein: 24gFat: 61gSaturated Fat: 21gPolyunsaturated Fat: 38gTrans Fat: 1gCholesterol: 111mgSodium: 1488mgFiber: 3gSugar: 5g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!