Brown Sugar Pancakes
These brown sugar pancakes are a delicious and comforting breakfast! The pancakes are light and fluffy, sweetened with brown sugar and maple syrup, and have a hint of vanilla and cinnamon.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons maple syrup
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
- In a separate bowl, whisk together the buttermilk, egg, maple syrup, melted butter, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few small lumps are okay!
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or nonstick cooking spray.
- Once the skillet is hot, use a ¼ cup scoop to portion out as many pancakes as will fit in your pan. Make sure not to overcrowd the pan, or it will be hard to flip.
- Cook the pancakes on the first side until you see bubbles forming on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes or until they're golden brown and cooked through. Repeat with any remaining batter.
- Serve the pancakes topped with a drizzle of maple syrup and a pinch of cinnamon.
- Enjoy!
Notes
- Store any leftover pancakes in an airtight container in the fridge for up to two days.
Nutrition
Serving: 1Calories: 338kcalCarbohydrates: 58gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 64mgSodium: 709mgFiber: 2gSugar: 20g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!