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buffalo chicken thighs on cooking pan with parchment

Buffalo Chicken Thighs

Samantha Erb
This keto-on-accident recipe is sure to please all of the buffalo lovers in your house with this delicious and spicy sauce!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner Recipes
Cuisine American
Servings 4 servings
Calories 192 kcal

Ingredients

  • 4 boneless chicken thighs
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 cup Buffalo sauce

Instructions
 

  • Preheat the oven to 425 degrees F. 
  • Place your chicken on a greased baking sheet, parchment paper, or aluminum foil. 
  • Salt and pepper your chicken as you like, then combine the garlic and paprika. Sprinkle the seasonings on top of your chicken. 
  • Bake for 25-30 minutes, till the internal temperature is 165 degrees F. 
  • Remove from the oven and baste your chicken thighs with buffalo sauce. 
  • Serve with celery and blue cheese dressing. 

Nutrition

Serving: 1Calories: 192kcalCarbohydrates: 1gProtein: 28gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 137mgSodium: 1779mgSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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