Chicken Parm Air Fryer Recipe
Crispy, juicy, absolutely irresistible air fryer chicken parmesan is easier to make than you think! This is a simple recipe the whole family is sure to love.
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup bread crumbs regular, panko, or combo
- ½ cup shredded Parmesan cheese divided
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 2 large eggs
- ½ cup marinara sauce plus more for serving
- ½ mozzarella cheese shredded
Instructions
- Preheat your air fryer to 350 degrees. Cut the chicken breasts in half horizontally, pounding them to even thickness as needed; set aside.
- In a shallow bowl, combine bread crumbs, all but 2 tablespoons of Parmesan, Italian seasoning, garlic powder, and salt. In a second bowl, whisk the eggs.
- Dip each piece of chicken in the egg, and let the excess egg drip off. Press the chicken pieces into the breadcrumb mixture, coating evenly.
- Place the chicken in a single layer in the air fryer. Spray the top of the chicken with cooking spray.
- Air fry for 8-11 minutes, flipping halfway, until the chicken is golden and mostly cooked through. Carefully spread 2 tablespoons of marinara sauce over each breast, then sprinkle with mozzarella. Continue cooking for 2-3 minutes, until the cheese is melted and the chicken is cooked through to 165 degrees F.
Nutrition
Serving: 1Calories: 314kcalCarbohydrates: 23gProtein: 31gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 155mgSodium: 772mgFiber: 2gSugar: 4g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!