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Cocktail sauce without horseradish in dish with shrimp being dipped in

Cocktail Sauce Without Horseradish

Samantha Erb
This recipe for a cocktail sauce without horseradish will give you the tangy flavor you know and love. No horseradish? No problem!
4.39 from 85 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Sauces & Dips
Cuisine American
Servings 2 to 4 servings
Calories 39 kcal

Ingredients

  • ½ cup ketchup
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon lemon juice
  • 6 dashes Worcestershire sauce
  • 4 dashes hot sauce

Instructions
 

  • Combine the ketchup, chili powder, garlic powder, sugar, salt, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. This will make almost ¾ of a cup of sauce. 
  • Refrigerate for at least an hour or until you are ready to use.

Notes

This cocktail sauce will last 1 to 2 weeks when stored refrigerated in an airtight container.

Nutrition

Serving: 1Calories: 39kcalCarbohydrates: 10gProtein: 1gSodium: 454mgFiber: 1gSugar: 7g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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