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–+ servings
cool whip frosting in a bowl

Cool Whip Frosting

Samantha Erb
Cool Whip Frosting is a light, fluffy, and irresistibly creamy dessert topping that will take your cakes and cupcakes to the next level. It's a great alternative to traditional buttercream.
4.67 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 6 cups
Calories 242 kcal

Ingredients

  • 1 3.4 ounce packet vanilla pudding mix
  • 1 cup milk
  • ⅓ cup powdered sugar
  • 1 8 ounce tub cool whip

Instructions
 

  • In a large chilled mixing bowl, whisk together the vanilla pudding, milk, and powdered sugar until smooth.
  • Allow the mixture to thicken slightly.
  • Fold the cool whip into the pudding mixture until completely combined.
  • Chill for 30 minutes before using it to frost cupcakes, cakes, etc.

Nutrition

Serving: 1Calories: 242kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gCholesterol: 3mgSodium: 328mgSugar: 36g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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