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–+ servings
Chicken and stuffing on a plate with a fork holding a bite.

Crock Pot Chicken and Stuffing

Samantha Erb
Prepare to be blown away by our irresistible Crock Pot Chicken and Stuffing. Juicy, tender chicken harmonizes flawlessly with aromatic stuffing, resulting in a slow-cooked masterpiece that will leave you craving seconds!
4.44 from 16 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner Recipes
Cuisine American
Servings 6 Servings
Calories 437 kcal

Ingredients

  • 1 ½-2 pounds boneless skinless chicken breasts
  • Kosher salt to taste
  • Black pepper to taste
  • 2 10.5 oz. cans cream of chicken soup (or cream of mushroom or celery - can mix!)
  • 1 6 oz. box stuffing mix
  • ½ cup unsalted butter
  • 1 cup warm water

Instructions
 

  • Spray the crock of a 6-quart slow cooker with cooking spray.
  • Place the chicken in the slow cooker, then season it with salt, and pepper. 
  • Pour the soups evenly over the chicken.
  • Sprinkle the stuffing mix over the chicken, topping with the herb packet, if necessary.
  • Melt the butter and whisk in the water, then pour the mixture evenly over the stuffing,
  • Slow cook on high for 4-5 hours, or low for 6-8 hours.

Nutrition

Serving: 1Calories: 437kcalCarbohydrates: 5gProtein: 48gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 171mgSodium: 395mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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