Dump Cake with Pineapple
This pineapple dump cake is the perfect blend of tangy pineapple, sweet cake mix, and buttery goodness, making it an irresistible dessert for any occasion.
Ingredients
- 2 cans crushed pineapple 20 ounce, undrained
- 1 box yellow cake mix 15.25 ounce
- 1/2 cup brown sugar
- 1 cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees F and grease a 9x13-inch baking dish.
- Pour the contents of both cans of crushed pineapple (including their juices) into the prepared baking dish.
- Sprinkle the brown sugar evenly over the crushed pineapple layer.
- Sprinkle the dry cake mix powder over the brown sugar layer.
- Slowly pour the melted butter over the cake mix, making sure to cover all areas with the butter.
- Place in the oven and bake for 40 - 55 minutes or until the fruit is bubbling and the top and edges are golden.
- Remove the cake from the oven and let it rest for 10 minutes to set before serving.
- Serve with your favorite vanilla ice cream and enjoy!
Notes
- As all ovens differ, check the cake after 40 minutes. If the cake top appears runny, bake for an additional 10 to 15 minutes.
- You may want to cover the dish with aluminum foil halfway through the baking time if the top is getting too brown, but the cake is still not done.
- To test for doneness, insert a toothpick only into the top cake portion (not into the fruit layer). The cake is done if the toothpick comes away with only a few crumbs.
Nutrition
Calories: 386kcalCarbohydrates: 59gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 319mgPotassium: 154mgFiber: 2gSugar: 41gVitamin A: 520IUVitamin C: 9mgCalcium: 118mgIron: 1mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!