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–+ servings
close up of cooked pork chops in an air fryer basket

Easy Air Fryer Pork Chops

Samantha Erb
An easy air fryer pork chops recipe with a simple homemade seasoning blend that results in tender and juicy pork chops every single time.
4.40 from 79 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Rest time 3 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 328 kcal

Equipment

Ingredients

  • 2 center-cut bone-in pork chops about 3/4 to 1-inch thick
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper optional, adjust for spice preference
  • 2 tablespoons olive oil optional

Instructions
 

  • Preheat the air fryer to 375 degrees F.
  • In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, and cayenne pepper (if using).
  • Pat the pork chops dry with a paper towel, brush the oil over them (optional), and apply the seasoning blend evenly to all sides of the pork.
  • Place the pork chops in a single layer in the air fryer basket or tray and cook for 10 to 12 minutes, flipping them halfway through cooking, until the internal temperature reaches 145 degrees F.
  • Let the pork chops rest for 3 to 5 minutes before slicing and serving.

Notes

  • Make sure the pork chops are completely dry using a paper towel before adding the seasoning so the seasoning will stick better.
  • Press the seasonings into the pork chops rather than sprinkling the mix on top to help them get a little more flavor.
  • Flip the pork chops in the air fryer halfway through the cooking time so they cook evenly on all sides.
  • Reheat leftovers in a preheated air fryer at 350 degrees F for about 3 to 5 minutes.
  • Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
  • Cook frozen pork chops in a preheated air fryer at 380 degrees F for about 17-23 minutes. I usually season the pork chops after about 5 minutes of cooking so the seasonings will stick better.

Nutrition

Serving: 1Calories: 328kcalProtein: 40gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 132mgSodium: 160mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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