Easy Banana Pudding With Condensed Milk
Enjoy a spoonful of our banana pudding with condensed milk. This dessert offers a heavenly combination of rich, creamy vanilla pudding and the sweet taste of ripe bananas. Serve with vanilla wafers!
Ingredients
- 1 3.4 oz. vanilla instant pudding mix package
- 2 cups cold whole milk
- 1 14 oz. can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 12 oz. Cool Whip container
- 1 12 oz. Nilla wafers package
- 6-8 large fresh bananas sliced
Instructions
- In a large bowl, combine the instant vanilla pudding mix and cold milk. Beat them both with a whisk until they become smooth. Let the mixture set at room temperature for 5 minutes to thicken.
- Add the sweetened condensed milk and vanilla extract into the pudding mixture and stir.
- Gently fold in the whipped topping (e.g., Cool Whip) until it's well combined with the pudding mixture.
- Spread a thin layer of pudding onto the bottom of your casserole dish and place a single layer of cookies over it.
- Add a layer of banana slices on top of the cookies.
- Pour 1/2 of the remaining pudding mixture over the bananas and wafers. Spread it evenly.
- Repeat the layers with the remaining Nilla wafers, bananas, and the rest of the pudding mixture.
- Add a final layer of bananas and crushed Nilla wafers on top.
- Cover the baking dish with plastic wrap and then place it in the fridge for at least 6 hours, or preferably overnight.
- Before serving this delicious banana pudding, feel free to garnish the top with whipped topping and a few Nilla wafer crumbs.
Nutrition
Serving: 1Calories: 513kcalCarbohydrates: 78gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 231mgFiber: 3gSugar: 54g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!