Go Back
–+ servings
Homemade Buffalo Sauce in a mason jar with chicken tender being dipped in them

Easy Buffalo Sauce Recipe

Samantha Erb
A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It's spicy and awesome with chicken wings.
4.49 from 168 votes
Print Recipe Pin Recipe Rate ★
Cook Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 8
Calories 105 kcal

Ingredients

  • 2/3 cup Frank's Red Hot sauce
  • ½ cup unsalted butter
  • 2 tablespoons white vinegar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • Salt to taste

Instructions
 

  • Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
  • Whisk frequently until sauce comes to a simmer and butter is completely melted.
  • Taste and add salt as needed.
  • Let cool and refrigerate up to a month. Sauce will thicken as it cools.

Video

Notes

* to make vegetarian, substitute Worcestershire sauce out for a vegan Worcestershire or use half lemon juice, half soy sauce, and a small pinch of granulated sugar.

Nutrition

Serving: 1Calories: 105kcalFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 583mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!