Begin by placing all of the peanuts on the bottom of the crockpot in an even layer.

Then, add both the semi and the milk chocolate chips, making another even layer.

On top of this layer, add a bag of peanut butter chips.

Finally, top everything with the vanilla candy coating.

Turn your crockpot on low and cook for one hour.

After one hour of cooking, stir the mixture thoroughly. Cover and continue cooking the mixture for about one and a half hours, stirring every 20-30 minutes at first and then every 15 minutes as it gets closer to being done.

Once the chocolate has been completely melted and mixed together with the peanuts, using a one-inch cookie scoop, scoop out the chocolate mixture onto wax paper. Create rows and columns until the crock pot is empty.

Allow the Christmas crack to sit for about 2 hours or until they are completely cooled and have hardened.

Remove from the wax paper and serve or store in an airtight container.