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–+ servings

Easy Hot Crab Rangoon Dip

Samantha Erb
Crab rangoon dip is creamy and flavorful and bursting with real crab meat!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Asian
Servings 8
Calories 453 kcal

Ingredients

  • 8 ounces cream cheese softened
  • 1 tablespoon soy sauce
  • 12 ounces crab meat canned or fresh, drained and flaked
  • 16 ounces sour cream
  • 1-2 tablespoons Sriracha sauce
  • 1/2 cup green onions sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ cup mayonnaise
  • 1/4 teaspoon black pepper
  • 3 cups mozzarella cheese shredded and divided
  • 10-12 wonton wrappers optional, for serving

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine the softened cream cheese, soy sauce, crab meat, sour cream, Sriracha sauce, sliced green onions, 1 ½ cups shredded mozzarella cheese, mayo, garlic powder, salt, and black pepper. Mix well using a wooden spoon or hand mixer until all ingredients are thoroughly combined.
  • Transfer the mixture to an 8x8 baking dish, spreading it out evenly.
  • Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the top of the mixture.
  • Place the baking dish in the oven and bake for 25 minutes, or until the cheese is melted and bubbly.
  • Remove the dip from the oven and let it cool slightly for 5-6 minutes. Serve your hot crab dip warm with the crispy wonton chips.

Notes

  • Make this with fried wontons by heating the vegetable oil in a deep fryer or large pot to 350 degrees F (175 degrees C). Fry the wonton wrappers in batches until they turn golden brown, about 20-30 seconds per batch. Remove and drain the chips on paper towels.
  • Make this with baked wontons by preheating the oven to 375 degrees F (190 degrees C). Arrange them on a baking sheet in a single layer and lightly brush them with vegetable oil. Bake them for 5-7 minutes or until they turn golden brown and crispy.

Nutrition

Calories: 453kcalCarbohydrates: 12gProtein: 22gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 117mgSodium: 1284mgPotassium: 266mgFiber: 0.4gSugar: 4gVitamin A: 1099IUVitamin C: 6mgCalcium: 327mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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