Easy Oreo Balls without Cream Cheese (4 Ingredients)
A soft, truffle center, milk chocolate shell, and white chocolate drizzle make these 4-ingredient, no-bake Oreo balls a decadent delight!
Ingredients
- 24 Double Stuf Oreos
- 1/2 cup sweetened condensed milk
- 1 1/2 cups milk chocolate melting chips
- 1/2 cup white melting chips
Instructions
- Crush your Oreos either in a food processor until they are fine crumbs.*
- Slowly add in the condensed milk and mix till it forms a cookie dough texture.
- Using a small cookie scoop to measure, form your truffles by rolling them in your hands. Lay them on a lined baking sheet. Place a toothpick in each truffle. Refrigerate for an hour so they set.
- Once they have set, melt your milk chocolate. Then using the toothpick as a handle, dip the truffles into your melted chocolate. Place them back on the lined baking sheet, remove the toothpick, and refrigerate for 30 minutes, until set.
- Melt your white chocolate and then using a ziplock bag, pour the melted chocolate into the bag. Cut the tip of a corner off and use that as a piping bag to create your white drizzle. Allow to set and then serve.
Notes
* You can also crush the Oreos by placing them in a gallon-sized Ziploc bag then crushing them with a rolling pin until they become fine crumbs.
Nutrition
Serving: 1Calories: 96kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 34mgSugar: 9g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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