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–+ servings
Tri tip beef sandwich with fresh toppings.

Easy Tri Tip Sandwich

Samantha Erb
This easy tri tip sandwich is paired with creamy sliced cheese between the crisp, crusty layers of a ciabatta roll.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch Ideas
Cuisine American
Servings 4 sandwiches
Calories 820 kcal

Ingredients

  • 1 pound leftover tri-tip steak sliced against the grain (if not already sliced)
  • 4 ciabatta rolls split
  • 1/4 cup mayonnaise
  • 1/2 cup sliced onions
  • 8 slices provolone cheese
  • 1/4 cup spring mix baby lettuce and baby greens
  • 2 tablespoons olive oil

Instructions
 

  • Heat up a skillet on a stove over medium heat and lightly brush the ciabatta rolls with olive oil.
  • Place them on the skillet, bottom side down, and toast for 1 or 2 minutes or until they are lightly crispy and brown (this is optional).
  • Spread mayonnaise on the bottom halves of the toasted rolls. 
  • Place the slices of tri-tip on the bottom half of the rolls, followed by the sliced onions.
  • Add the provolone cheese slices, then on add the spring greens.
  • Top with the other half of the roll and enjoy!

Notes

  • Look for well-marbled tri tip to get that big, juicy flavor that’s delicious on its own and in sandwiches the next day.
  • Slice the tri tip against the grain. This shortens the fibers for extra tender bites.
  • Use red onion for the best flavor. It doesn’t overpower the tri tip but doesn’t get lost in the other flavors either.
  • Serve right away so the toasted bread will be at its crunchiest. The texture with the tender steak is incredible!
  • To heat the whole sandwich, I wrap it in aluminum foil and heat it on a low temperature until all the ingredients are heated through. For toasty bread, I’ll heat the sandwich in the air fryer for 3-5 minutes at 350 degrees F.
  • To cook tri tip in the oven, cook it from room temperature at 375 degrees for about 25-30 minutes, seasoned with salt and pepper.

Nutrition

Serving: 1Calories: 820kcalCarbohydrates: 45gProtein: 52gFat: 47gSaturated Fat: 13gPolyunsaturated Fat: 21gCholesterol: 139mgSodium: 1042mgFiber: 3gSugar: 6g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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