Easy Twice Baked Mashed Potatoes
Twice baked mashed potatoes are a delicious mash-up of mashed and baked potato goodness! Imagine loaded baked potatoes transformed into a cozy casserole — it’s my new favorite potato dish.
Ingredients
- 5-6 medium russet potatoes baked & warm
- ¼ cup unsalted butter softened
- 1 cup shredded cheddar cheese divided
- ⅔ cup sour cream
- ¼ cup cream cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices bacon cooked and crumbled
- 2 green onions chopped (optional)
Instructions
- Preheat the oven to 350 degrees F. Spray the inside of a casserole dish with cooking oil and set aside.
- Cut the warm baked potatoes in half. Scoop the flesh from the skins and place it in a mixing bowl. Add the butter and use a potato masher to mash the potatoes.
- Stir in half of the cheddar, sour cream, cream cheese, garlic powder, salt, and pepper.
- Transfer mashed potato mixture to a prepared baking dish.
- Sprinkle on the remaining cheese and cooked bacon pieces. Bake uncovered for 25-30 minutes, until warmed through and the cheese has melted.
- Serve topped with green onions, if desired.
Nutrition
Serving: 1Calories: 328kcalCarbohydrates: 31gProtein: 10gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 54mgSodium: 502mgFiber: 3gSugar: 3g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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