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Slow cooker macaroni and cheese made with Velveeta.

Easy Velveeta Mac and Cheese

Samantha Erb
Cook your Velveeta mac and cheese in the crockpot for a bowl of creamy, cheesy, and utterly delicious mac and cheese!
4.34 from 3 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Slow Cooker
Cuisine American
Servings 6 servings
Calories 651 kcal

Equipment

Ingredients

  • 16 ounces elbow macaroni or rotini, penne, bowtie pasta
  • 2 cups whole milk
  • 1 stick butter cubed
  • 6 ounces evaporated milk
  • 16 ounces Velveeta cheese cubed
  • 1 cup sharp shredded cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • cooking spray

Instructions
 

  • Spray the slow cooker with nonstick cooking spray. 
  • Cube your butter and Velveeta. 
  • Add all of the ingredients to the crock pot. Stir to incorporate all of the ingredients, making sure all of the noodles are damp. 
  • Cover the slow cooker and cook on low for 1.5 - 2 hours. Stir it a few times throughout the cooking time to keep the Velveeta and butter distributed as it melts. 
  • Test the noodles at 1.5 hours, and if they are not al dente, then continue to check on them in another 30 minutes.
  • Turn the crock pot off and serve.
  • Enjoy!

Nutrition

Serving: 1Calories: 651kcalCarbohydrates: 39gProtein: 26gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 136mgSodium: 1785mgFiber: 1gSugar: 14g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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