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–+ servings
wooden spoon holding fall fruit salad

Fall Fruit Salad

Samantha Erb
This Fall Fruit salad has a perfect balance of crispness, juiciness, sweetness, and tartness, and is seasoned perfectly for the season. Good for breakfast or as a sweet side at Thanksgiving.
4.46 from 24 votes
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 169 kcal

Ingredients

  • 1 medium apple diced
  • 1 Bartlett pear diced
  • 1 teaspoon cinnamon
  • 1 tablespoon fresh orange juice
  • 1 cup red grapes seedless
  • 1 6-ounce package of blackberries
  • 1/2 cup pecan pieces

Instructions
 

  • Add the diced apple and pear to a small bowl.
  • Pour in the cinnamon and orange juice and stir until the apple and pear are coated.
  • In a large bowl, pour in the apple and pear mixture, the grapes, blackberries, and pecans, and toss.
  • Place in the refrigerator for at least 2 hours before serving.
  • Serve chilled.

Nutrition

Serving: 1Calories: 169kcalCarbohydrates: 23gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 2mgFiber: 5gSugar: 16g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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