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–+ servings
two air fryer fried eggs on plate with bread and bacon on side

Fried Egg in the Air Fryer

Samantha Erb
You won’t believe how easy it is to make a fried egg in the air fryer! Enjoy those crispy edges and runny yolk without all the excess oil.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 eggs
Calories 149 kcal

Ingredients

  • 2 large eggs
  • Salt and black pepper to taste

Instructions
 

  • Spray the insides of 2 small (3- to 4-inch) cake or pie pans with non-stick cooking spray, then place them in the basket of an air fryer. 
  • Preheat the air fryer at 350 degrees F for 2 minutes. Crack an egg into each pan and carefully close the air fryer.
  • Cook for 3 minutes until most of the white is set. Lower the heat to 300 degrees F and cook for 1 to 2 minutes until the whites are set but the yolks are still runny. 
  • Season with salt and pepper and serve.

Video

Nutrition

Serving: 1Calories: 149kcalCarbohydrates: 2gProtein: 13gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 372mgSodium: 724mgFiber: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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