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–+ servings
Overhead view of pork loin cut into slices.

Frozen Pork Loin in the Instant Pot

Samantha Erb
This recipe for frozen pork loin in the Instant Pot combines delicious pork with subtle notes of savory onion and gravy for a dish that’s both simple and hearty.
4.41 from 10 votes
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Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Pressure Release Time 20 minutes
Total Time 1 hour 30 minutes
Course Instant Pot
Cuisine American
Servings 6 Servings
Calories 394 kcal

Ingredients

  • 2 pound pork loin roast
  • 1 ½ cups chicken or beef broth
  • 1 packet pork gravy mix
  • 1 packet onion soup mix

Instructions
 

  • Whisk together broth and soup packets in the Instant Pot.
  • Place the frozen pork loin into the pot, secure and seal the lid, and set to high pressure for 55 minutes. Allow the pressure to release naturally for 20 minutes after the timer goes off.
  • Carefully remove the lid and use an instant read thermometer to test temp - the roast should be 140-145F (temp will rise about 5F as it rests). Transfer the pork to a cutting board and let it rest for 5 minutes before slicing.
  • Serve as desired with the gravy from the pot.

Nutrition

Serving: 1Calories: 394kcalCarbohydrates: 5gProtein: 49gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 153mgSodium: 816mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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