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–+ servings
several pieces of hawaiian french toast rolls on a plate with fresh berries

Hawaiian Bread French Toast

Samantha Erb
In less than half an hour, you can treat the whole family to indulgent and delicious Hawaiian bread French toast! This breakfast will have everyone running to the table.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast Ideas
Cuisine American
Servings 4 servings
Calories 264 kcal

Ingredients

  • 3 large eggs
  • ¼ cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 12-roll count pack of Hawaiian Rolls
  • Butter for greasing pan
  • 1/2 cup powdered sugar
  • Fresh berries
  • Syrup for dipping

Instructions
 

  • In a bowl whisk together the eggs, milk, sugar, vanilla and cinnamon.  
  • Butter the bottom of a large skillet and heat over medium heat. 
  • Dunk each side of the rolls in the egg mixture and place into the pan. 
  • Cook 4 rolls at a time and cook each side of each roll for about 30 seconds before flipping.  Make sure to cook each side of the roll.
  • Repeat with the rest of the rolls. 
  • Sprinkle with powdered sugar, serve with fresh berries and syrup if desired.

Nutrition

Serving: 1Calories: 264kcalCarbohydrates: 44gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 152mgSodium: 116mgFiber: 2gSugar: 33g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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