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–+ servings
simmered homemade salisbury steak in a cast iron skillet

Homemade Salisbury Steak

Samantha Erb
This recipe takes Salisbury Steak up a notch with a fancy mushroom gravy that goes great with the juicy, tasty beef patties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner Recipes
Cuisine American
Servings 4 servings
Calories 674 kcal

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 1/2 cup breadcrumbs plain or seasoned
  • 1 packet onion mushroom soup
  • 8 ounces mushrooms sliced
  • 2 tablespoons olive oil
  • 1/4 cup flour for thickening the gravy
  • 2 cans mushroom gravy
  • 1 tablespoon Worcestershire sauce
  • Water follow the instructions on the mushroom gravy cans, adjusting for desired consistency
  • salt and pepper to taste

Instructions
 

  • In a large bowl, combine the ground beef, egg, onion-mushroom soup mix, Worcestershire sauce, and breadcrumbs until the mixture reaches a firm consistency and holds together.
  • Shape the ground meat mixture into round or oval patties, ensuring they are the same size for consistent cooking.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the patties for approximately 4-5 minutes on each side until they develop a golden brown crust. Set the patties aside.
  • In the same skillet over medium heat, add a tablespoon of oil as well as the sliced mushrooms. Cook them for about 8 minutes or until they soften.
  • Add the mushroom gravy, adjusting the water quantity for your preferred gravy consistency.
  • Season the gravy with salt and pepper and then return the browned patties to the skillet, ensuring they are in a single layer and well-coated with the rich gravy.
  • Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes. This allows the flavors to meld, and the ground beef patties absorb the rich, thickened mushroom gravy.
  • Ensure the salisbury steaks are thoroughly cooked by cutting them into one to confirm there is no pink in the center. The internal temperature should be at least 160°F (71°C).
  • Carefully transfer the salisbury steaks onto a serving platter. 

Nutrition

Serving: 1Calories: 674kcalCarbohydrates: 36gProtein: 43gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 166mgSodium: 1160mgFiber: 4gSugar: 10g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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