How To Make Banana Pudding Cookies
These banana pudding cookies are the perfect blend of creamy banana flavor, crunchy Nilla wafers, and sweet white chocolate chips, creating an irresistible treat for everyone!
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup brown sugar lightly packed
- ¼ cup granulated sugar
- 1 3.4-ounce banana instant pudding mix
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup white chocolate chips
- 1 cup Nilla wafer cookies crushed and divided
Instructions
- Preheat the oven to 350 degrees F and line a 17-inch (or other large) cookie sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder.
- In a large mixing bowl cream together the butter and sugars until light and fluffy.
- Add the dry pudding mix, eggs, and vanilla extract, and continue mixing until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined, making sure not to over mix the dough.
- Fold in the white chocolate chips and ¾ cup of the Nilla pieces. The dough will feel quite thick (this is the correct consistency).
- Scoop even mounds of the cookie dough onto the parchment-lined cookie sheets, making sure to space them out by 1 inch.
- Gently press the remaining Nilla pieces into each cookie.
- Bake for 10 minutes or until the edges start to turn golden brown and the cookies are still soft in the center.
- Remove the cookie sheet from the oven and place it on a wire rack to cool for 5 minutes before enjoying.
Nutrition
Calories: 145kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 73mgPotassium: 37mgFiber: 0.3gSugar: 10gVitamin A: 172IUVitamin C: 0.03mgCalcium: 20mgIron: 0.5mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!