Lemon Herb Tahini
Update your salads, veggie platters, or pita wraps, and serve them with lemon herb tahini. It’s nutty and herby and packed with citrus flavor. Easy to make and wonderful to have on hand!
Ingredients
- ⅓ cup tahini
- ¼ cup oil
- ¼ cup packed basil leaves
- ¼ cup packed parsley
- 1 lemon juiced and zested
- 1 clove garlic peeled
- ¼-⅓ cup water
- Salt and pepper to taste
Instructions
- Place the tahini, oil, basil, parsley, lemon juice, lemon zest, garlic, and ¼ cup water into a large food processor or blender
- Puree until smooth with some pieces of herbs
- Add additional water as needed until desired consistency is achieved
- Taste and add salt and pepper as needed
Nutrition
Serving: 1Calories: 247kcalCarbohydrates: 6gProtein: 4gFat: 25gSaturated Fat: 2gPolyunsaturated Fat: 21gSodium: 85mgFiber: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!