Ninja Foodi Mashed Potatoes
Ninja Foodi mashed potatoes are creamy, rich, and buttery. They’re ready in 20 minutes, and you can get really creative with your seasonings!
Ingredients
- 4 cups approximately 4 medium size potatoes peeled, diced gold potatoes.
- 4 cups water
- 2 teaspoons salt
- ⅓ cup salted butter melted
- ⅓ cup milk you can use half and half or even cream, the final result will be richer and creamier
- ⅓ cup chicken broth I used regular but you could use low sodium
Instructions
- Peeled and diced potatoes.
- Put them in the inner pot of the Foodi (Gray bowl).
- Pour the water over the potatoes.
- Close the lid and set to pressure cook on High for 5 minutes. Valve CLOSED.
- Once the 5 minutes has passed, do a manual release for 5 minutes.
- Then do a quick release to release the final pressure (approximately 2 ½ minutes).
- Once you can open the lid, take the potatoes out of the bowl, place in a mixing bowl.
Nutrition
Serving: 1Calories: 186kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 42mgSodium: 1277mgFiber: 1gSugar: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!