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–+ servings
bun with pulled pork and toppings

Ninja Foodi Pulled Pork

Samantha Erb
Ninja Foodi Pulled Pork melts in your mouth with a tangy, irresistible BBQ taste. It's saucy, spectacular, and takes under 2 hours to make!
4.67 from 9 votes
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Ninja Foodi Recipes
Cuisine American
Servings 8
Calories 764 kcal

Ingredients

  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon ground black pepper
  • 4 pound Pork shoulder roast cut into 3-4 pieces
  • ½ cup chicken broth or water
  • 1 tablespoon apple cider vinegar
  • 1 ½ cups bbq sauce

Instructions
 

  • Mix together the chili powder, oregano, garlic powder, salt, smoked paprika, cumin, and black pepper, then rub onto the pork pieces.
  • Add the chicken broth and apple cider vinegar to the bottom of the foodi pot, then gently place the seasoned pork pieces on top.
  • Pour the bbq sauce over top of the pork (do not stir) then add the lid and set valve to sealing.
  • Cook on high pressure for 1 hour, allow a 10 minute natural pressure release, then release remaining pressure and carefully remove the pork pieces to a bowl (they should be falling apart).
  • Discard about half the cooking liquid, then set pot to saute and boil until the remaining liquid has become thick.
  • Meanwhile, shred the pork, then add back into the thickened sauce and stir until everything is heated.

Nutrition

Serving: 1Calories: 764kcalCarbohydrates: 23gProtein: 54gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 27gCholesterol: 204mgSodium: 1079mgFiber: 1gSugar: 18g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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