Oreo Mousse
A light delicious no-bake Oreo mousse filled with chocolate goodness. Can be made in just 10 minutes!
Ingredients
- 5 Oreos
- 4 ounces cream cheese room temperature
- ½ teaspoon vanilla extract
- 1 cup whipping cream
- 2 tablespoons confectioners sugar
Instructions
- Pulse chocolate sandwich cookies in a food processor until they are cookie crumbs and set aside.
- Mix cream cheese and vanilla extract together in a bowl and set aside.
- Put heavy whipping cream in a stand mixer and start whipping the cream by starting on low and then increasing slowly to a medium speed until it starts to make a soft peak.
- Slowly add in cream cheese mixture, confectioners sugar (powdered sugar), and half of the Oreo crumbs. Turn off the mixer once combined.*
- Take 4 serving glasses and fill the bottoms with a small layer of cookie, then mousse and fill each glass until its half full.
- Put another layer of cookie crumbs then fill the rest of the glass with mousse.
- Enjoy immediately or refrigerate for a least 1-2 hours to allow the mousse to set.
Notes
*be careful not to over mix the mousse
Nutrition
Serving: 1Calories: 387kcalCarbohydrates: 18gProtein: 4gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 96mgSodium: 163mgSugar: 13g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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