Pumpkin Bread with Cake Mix
An easy way to make pumpkin bread with just 5 ingredients! Just 5 minutes of prep and deliciously moist pumpkin bread results!
Ingredients
- 1 box Jell-O vanilla instant pudding 3.4 ounce box
- 1 can pumpkin puree 15 ounce
- 3 eggs
- 1/2 teaspoon pumpkin pie spice
- 1 box Duncan Hines Perfectly Moist Spice Cake Mix 15.25 ounce
Optional
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine.
- Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using.
- Grease a 9x5 loaf pan and scoop the pumpkin bread batter into the pan.
- Place in the oven and cook for 50-60 minutes until a toothpick comes out clean.
- Let the pumpkin bread cool for at least 10 minutes then remove from the loaf pan.
Notes
Can't Find Spice Cake? Add the following to a white or yellow cake mix to make your own spice cake mix!
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
Nutrition
Serving: 1Calories: 284kcalCarbohydrates: 52gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 47mgSodium: 381mgFiber: 2gSugar: 30g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!